I am with you on how to prepare alligatormeat. I too would much prefere putting it on the grill, rather than fry it. Good tip you gave us regarding the butterfried fresh cut garlic to brush it with! Putting that tip in my "mental notebook" so to say!
Turned out the alligator-meat is virtually impossible to get now over here, for reasons no one seems to know. Finally however managed to get it in the shape of "jerky" though. I will take it in any way or shape I can though, so I am a happy camper about it anyways!
Tonights fathersday dinner (by the way, "Happy Fathers Day" to you Jinks) will instead be of making burgers on ? for the grill, out of minced Buffalo-meat.
Again, Thank You for the tip regarding the flavouring-brushing. Sounds really yummie!
